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Tap Turnover
Modern Times Beer
Wednesday, June 10
6pm - 9pm.
21+.
FREE ADMISSION!
Tap Turnover is a monthly event at DNA Pizza that introduces new featured craft beers from different breweries and styles of beers.
Established in 2013 by a former Stone Co employee, Modern Times is named after a Utopian community founded in 1850. Most of their beers are named after real or mythological utopias, Modern Times focus is mainly on complex, flavorful sessionable beers. Often combining features form established styles to create new hybrid styles of beer.

Here is what we'll be pouring.

•Black House

Black House is an oatmeal coffee stout bursting with coffee aroma and flavor. Modern Times is one of the only breweries in the world to roast our own coffee, which allows us to be exceptionally picky about which coffees we use and how we roast them. The result is an abundantly flavorful beer that's incredibly complex and aromatic, with loads of roast character and a chocolate-covered espresso bean finish. Black House is also available on Nitro. So creamy.

•Fortunate Islands

Fortunate Islands shares the characteristics of an uber-hoppy IPA and an easy drinking wheat beer. A massive dose of Citra and Amarillo hops gives it a blastwave of tropical hop aromatics: mango, tangerine, and passionfruit all leap out of the glass. Brewed with 60% wheat malt, Fortunate Islands also has the mild, nutty malt backbone, reasonable ABV, and restrained bitterness to make it an outstanding session beer.

•Universal Friend

Universal Friend is a Saison made with grape must. The first variation features Pinot Grigio. Future varieties may include Chardonnay and Pinot Noir. Universal Friend is brewed with our house Saison yeast, and has an elevated fruit and wine note from the grape must. Universal Friend is light, crisp, and refreshing. The nose is clove, grape, citrus, and a little sweetness that all carry into the flavor.

•Lomaland

Lomaland is an earthy, rustic Belgian-style farmhouse ale that's both complex and quaffable. It smells like hay, pepper, and friendly sunshine. Its dry, cracker-like body and lightly-hoppy finish makes it a beautiful compliment to food. We named Lomaland after the brilliantly crazy utopian community that was the first settlement built in Point Loma, the San Diego neighborhood where our fermentorium is located.

•Oneida

Oneida is Hallertau Blanc-centric. The bright tropical fruit and lemongrass notes give it an uber-pungent aroma, with the grapefruity citrus of Cascade providing a touch of balance. We've also added experimental hop variety 05256 to the mix, adding a nice hop complexity while keeping it a drinkable pale ale. While more aggressively bitter than Fortunate Islands, Oneida still has a light body and moderate ABV. We're considering making Oneida our spring seasonal, but that's all kind of up in the air.

•Mount Remarkable

Mount Remarkable is our very first lager! This crisp, pale crusher was dry hopped with badass Australian Helga & Ella hops, imparting a floral, herbal complexity to this super tasty warm weather guzzler.

The Modern Times representative will be on hand to answer questions. Come in, get your flights, grab a slice and take a seat to learn all about Modern TImes Beer Company and these fantastic beers.

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