I made a "Fancy-Ass Whiskey Sour" for DNA Lounge (order it by name), and it has a fun home component if you wish: It's made to take an egg white for foam and smoothness.
Here's everything you need to know in 40 seconds.
Ingredients: Buffalo Trace, Saint Germain, brown sugar simple syrup, lemon, orange essence, and a dash of Angostura Bitters.
If you wish to tip your bartenders, Venmo @Lisa-Hyde-23.
Doesn't that look delicious? Order one for delivery right now!